新厨一代撑出网红长沙美食新天地

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作为中国八大菜系之一的“湘菜”,因其香辣而闻名中国。

As one of the Eight Great Cuisines of China, "Xiang cuisine" is renowned in China for its spiciness.

随着湘菜出海成为趋势,新生代的湘厨正致力于对菜品进行融合与创新,向全世界推广湘菜,让人人都爱上湘菜。

With the trend of Xiang cuisine going global, the new generation of Hunan chefs is dedicated to integrating and innovating dishes, promoting Xiang cuisine worldwide, and making everyone fall in love with it.

【Author:Tang Zilu】 【Editor:唐子路】