长沙秋味上新！解锁火腿鲜花新吃法

秋天到了，长沙各大餐饮酒楼纷纷推出新菜品。

今天要介绍的是云腿鲜花钵，由云南宣威火腿和菊花两味主食材研发而来，口味清淡，很受老年人和小朋友的喜爱。

你有兴趣来试试吗？

Autumn has arrived, and restaurants in Changsha have unveiled their new dishes. 

Today, we would like to introduce a dish called Steamed Yunnan Ham with Flowers (Chinese: Yuntui Xianhua Bo), which features Yunnan Xuanwei ham and chrysanthemum as its primary ingredients. This dish has a light flavor and is very popular among the elderly and children. 

Would you like to have a try?